The Motichur Laddu is made from fine, golden-yellow besan (gram flour) and Ghee that is carefully roasted to perfection. The batter is then transformed into tiny droplets and fried to a delightful golden hue. These delicate droplets are meticulously shaped into small, round laddus, exuding a distinctively grainy texture. The magic lies in the heavenly syrup that envelops each laddu. Infused with aromatic cardamom and saffron, the syrup imbues the Motichur Laddu with a captivating fragrance and a burst of sweetness that melts in your mouth. The laddus are then adorned with a sprinkling of slivered nuts, adding a delightful crunch and enhancing their visual appeal.
| Weight | 1 kg |
|---|---|
| Weight |
1 Kg ,500 Gm |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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